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Linguine Limone 500g

SKU 26516
In stock
Product Details

This pasta is made with the best durum semolina wheat and water from the springs of Mount Vesuvius, pressed through a Bronze Die to preserve the traditional flavour that made pasta so famous. The addition of Amalfi lemon makes this pasta ideal for Fish dishes or light drizzle of olive oil and sprinkles of Pecorino.

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